Campbells Spaghetti Canned Pasta, 15.8 oz. Can (Pack of 12)

Description

Campbells Spaghetti Canned Pasta, 15.8 oz. Can (Pack of 12)
Campbell's canned pasta is a family favorite that has been warming kitchens and making smiles for generations.
Campbell's �Spaghetti is a delicious pasta dish with the perfect blend of rich, sweet tomato sauce and mild cheese that's been warming kitchens for generations.
Youre never too old for Os
There are tons of reasons SpaghettiOs pasta has been loved by families for over four generations. Its delicious, nutritious, fun to eat, and comes in a variety of shapes and flavors. We wont blame you for stealing a bite so choose your favorite and dig in!
Having fun when you eat is easy
SpaghettiOs pasta is simple to prepare, making it perfect for school lunches, tasty snacks, or as part of a dinner. Just heat to enjoy the famous spoonable pasta Os in savory tomato sauce anywhere at any time. And with great flavors featuring Meatballs, Franks, and our world-famous Original Os, theres something for everyone.
Good and good for you
Its no secret that kids love SpaghettiOs pasta because its tasty and comes in crazy pasta shapes that make mealtime fun. And parents love SpaghettiOs because it has no artificial flavors or preservatives added. In fact, one serving of SpaghettiOs meets the governments guidelines for a Healthy Kids Entr�e.
Pasta Os
The Os are made from durum and spring wheat which is ideal for pasta as its a hard wheat and holds its shape. The flour is enriched with essential nutrients: niacin, ferrous sulfate (iron), thiamine mononitrate (vitamin B1), riboflavin (vitamin B2) and folic acid (one of the B vitamins).
Tomato Puree
Our tomatoes are mainly grown in California by family farmers, some who have grown for us for generations. The ripe tomatoes are harvested and immediately transported to our plants to be washed, steam-peeled and pureed.
Enzyme Modified Cheese
We use cheese which has been specially processed using enzyes to increase the flavor. Most of the enzyme modified cheese we use is made in Wisconsin. It also contains rennet, an enzyme which is essential to making the cheese hard. The rennet we use is derived from animals.
Protein
Our meatballs are made using pork and beef. Our sliced franks are a mix of pork, beef, chicken and natural flavors. The chicken is mechanically separated, which means machines are used to separate meat from the bone.